Turkey sandwich
Fresh sliced turkey breast sandwich using 50/50 bread
Each Ptn contains
Energy
1283kJ
307kcal
307kcal
15.28%
Fat
9.5g
13.54%
Saturates
2.3g
11.6%
Sugars
3.1g
3.48%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 917kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 917kJ 219kcal |
1283kJ 307kcal |
15.28% | |
| Fat | 6.8g | 9.5g | 13.54% | |
| of which Saturates | 1.7g | 2.3g | 11.6% | |
| Carbohydrate | 25g | 35g | 13.37% | |
| of which Sugars | 2.2g | 3.1g | 3.48% | |
| Fibre | 3g | 4g | 12.7% | |
| Protein | 14g | 19g | 37.94% | |
| Salt | 0.79g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey Breast Sliced [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |