Turkey sandwich
Fresh sliced turkey breast sandwich using 50/50 bread
Each Ptn contains
Energy
1436kJ
343kcal
343kcal
17.1%
Fat
13g
18.86%
Saturates
3.5g
17.6%
Sugars
2.7g
3.01%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1026kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1026kJ 245kcal |
1436kJ 343kcal |
17.1% | |
| Fat | 9.4g | 13g | 18.86% | |
| of which Saturates | 2.5g | 3.5g | 17.6% | |
| Carbohydrate | 24g | 34g | 13% | |
| of which Sugars | 1.9g | 2.7g | 3.01% | |
| Fibre | 3g | 4g | 13.7% | |
| Protein | 15g | 21g | 41.06% | |
| Salt | 0.10g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Sliced turkey (1kg) [Turkey Water Salt Glucose Syrup Emulsifier E451 Potato Starch Thickener E412 Yeast Extract/flavour Natural Flavourings], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |